Come along to Arncliffe Youth Centre for a hands-on workshop where you’ll discover the art of food preservation and pickling.

Led by Margaret from Moss House, you’ll learn expert tips and tricks to extend the life of your fresh produce from summer and reduce food waste, while making your own jar to take home.

This workshop is for Bayside residents only.

What to Bring:

An apron

What to Wear:

Comfortable clothes
Closed-toe shoes

Transport & Parking:

Limited parking is available at the venue
Arncliffe Station (550m): 8-minute walk
Banksia Station (650m): 9-minute walk

Skill Level:

No prior cooking experience needed – this workshop is perfect for everyone!